Super Ron's Food Center Recipes
https://www.superrons.com/Recipes/Detail/6353/Slow_Cooker_Fresh_Veggie_Lasagna
Slow Cooker Fresh Veggie Lasagna
Prepare and serve right from your crock pot for easy prep and clean up.
Yield: Serves 6
Ingredients
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|
Nonstick cooking spray
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|
|
| 1-1/2 |
cups |
mozzarella cheese, shredded
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|
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| 1/2 |
cup |
part skim ricotta cheese
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|
|
| 1/3 |
cup |
parmesan cheese, grated
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|
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| 1 |
|
egg, lightly beaten
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|
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| 1 |
teaspoon |
dried oregano
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| 1/4 |
teaspoon |
garlic powder
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|
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| 1 |
cup |
low sodium marinara sauce (plus additional for serving)
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|
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| 1 |
|
medium zucchini, diced
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|
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| 4 |
|
no boil lasagna noodles
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|
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| 1 |
bag |
baby spinach
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| 1 |
cup |
thinly sliced mushrooms
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Fresh basil leaves, optional
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Directions:
Spray crockery pot of slow cooker with nonstick cooking spray; set aside. In a small bowl, mix together mozzarella, ricotta, parmesan, egg, oregano and garlic powder.
Spread 2 T of pasta sauce in bottom of pot. Sprinkle 1/2 of the zucchini over sauce and top with 1/3 of the cheese mixture. Break 2 noodles into pieces to cover the cheese. Spread 2 T of sauce and then layer 1/2 of the spinach and 1/2 of the mushrooms. Repeat layering, ending with cheese and the remaining sauce. Firmly press ingredients into pot.
Cover and cook over low heat for 4-5 hours. Allow lasagna to rest 20 minutes before cutting into wedges to serve. Spoon a little extra sauce over each serving and top with a basil leaf if desired.
Photo and recipe compliments of The Midwest Dairy Association, www.midwestdairy.com
Please note that some ingredients and brands may not be available in every store.
Super Ron's Food Center Recipes
https://www.superrons.com/Recipes/Detail/6353/