https://www.superrons.com/Recipes/Detail/5130/Italian_Bread_Soup
Yield: 4-6 servings
1 | can | (1 lb. 12 oz.) whole tomatoes, undrained, cup up | |
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2 | cans | (14-1/2 oz. each) beef broth | |
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1 | pkg. | (1.5 oz.) spaghetti sauce spices and seasonings | |
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2 | cups | packaged cheese/garlic flavor croutons, lightly crushed | |
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1 | tablespoon | olive oil | |
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2 | teaspoons | chopped fresh sage or 3/4 tsp. dried sage | |
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1/4 | teaspoon | pepper | |
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whole fresh sage leaves (garnish) | |||
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additional croutons (garnish) | |||
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In large saucepan, combine tomatoes, beef broth, spaghetti sauce spices and seasonings and croutons. Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 15 minutes, stirring frequently.
Add remaining ingredients and simmer 5 minutes longer.
Please note that some ingredients and brands may not be available in every store.
https://www.superrons.com/Recipes/Detail/5130/
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